As the West Bengal Public Service Commission (WBPSC) has successfully conducted the written examination for the posts of Food Sub-Inspector, the officials will now publish marks with minimum qualification. It is expected that WBPSC Food SI cut off 2025 will be released in February 2025 with results on the official website: https://psc.wb.gov.in/. Candidates need to pass cut-off marks to pass the written examination and to be shortlisted for the interview period, which is the minimum qualifying marks to be released separately for all categories Is also referred to.
WBPSC Food SI Cut Off 2025
WBPSC Food SI cut off the difficulty level of the cut -off marks exam, the number of available vacancies and the performance of applicants in the examination vary. Last year’s cut off marks also play an important role in the preparation period and analyze the expected cut off marks for the upcoming exam. Cut-off marks are minimum percentage that candidates need to score to proceed in the recruitment process. The Commission will release the cut off marks for the written examination with the minimum marks for the next round of the selection process by the candidates.
WBPSC Food SI Cut Off 2025 [Expected]
As the WBPSC Food SI exam was held on 16th and 17 March 2024, the candidates who now appeared will have to wait to know the results and expect cut off marks. Based on the difficulty level of the candidates and the difficulty level of the examination, our faculty has prepared the WBPSC Food SI expected cut off.
Categories | Expected deduction |
Ur | 120-140 |
Other Backward Classes | 100-135 |
scheduled caste | 90-120 |
Scheduled tribe | 90-110 |
Oye | 90-120 |
WBPSC Food SI is cut last year
Last year, cut off marks hold significant importance for candidates preparing for upcoming WBPSC Food SI exams. Last year, cut off marks serve as a benchmark to assess their preparation level for candidates. Knowing the cut off marks of previous years, candidates may know the minimum score required to qualify for the exam and adjust their preparation strategy accordingly.
WBPSC Food SI Cut Off 2018
Last time, WBPSC conducted the recruitment exam in the year 2018, for which WBPSC Food SI was released separately for the cut-off marks for written tests and interview rounds. For your reference, we have given a cut in 2018 to the official food SI officially released below.
WBPSC Food SI Written Cut Off 2018
The table below has demonstrated the overall cuts of WBPSC Food SI Prelims for the year 2018. This year, candidates participating in the Food SI exam can mention last year’s trends to get an idea about the expected cut-off and competitive level of the exam. ,
Categories | Cut in written exam |
Ur | 79.6671 |
scheduled caste | 76.0006 |
Scheduled tribe | 59.3339 |
OBC-A | 74.6673 |
OBC-B | 75.3339 |
Pre-SM | 53.0007 |
Former SM (SC) | 38,6672 |
MSP | 58.6671 |
Cut in WBPSC Food SI Interview 2018
The cutoff marks vary each year based on factors such as the difficulty level of the examination, the number of vacancies and the performance of the candidates. See the list below to achieve WBPSC Food SI Final/ Interview Cut Off 2018 which informs candidates about the difficulty of the interview phase.
Categories | Final cut |
Ur | 91.1671 |
scheduled caste | 88.6671 |
Scheduled tribe | 78.8339 |
OBC-A | 88.6671 |
OBC-B | 89.167 |
Pre-SM | 62.6669 |
Former SM (SC) | 55,0006 |
MSP | 74.1674 |
Factors affecting WBPSC Food SI cut in 2024
Many factors like total no. Among the vacancies, the performance of the candidates, the difficulty level of examinations etc. directly affect the WBPSC Food SI. For your reference, here we have listed the factors that affect cut off marks.
- Total number of candidates: The total number of total candidates appearing in the food SI exam is an important factor in determining the cut off. With an increase in the total number of candidates, the level of competition increases, resulting in high overall scores and subsequent, the cut off increases.
- Difficulty level of exam: The difficulty level of the exam paper determines the WBPSC food SI cut off. The higher the level of difficulty, the lower the cut off and vice versa.
- Total number of vacancies: The total number of vacancies for food SI post is directly affected to determine the cut off marks. Large number of vacancies, it can be low cut and vice versa.
- Performance of candidates: The overall performance of the candidates can affect the cut-off. If more candidates perform well, the cut-off may increase while low average performance may be relatively low cut-off.
- Cut last year: By analyzing cut-off trends from previous years, we can get an idea about the expected cut off for the current year. If the exam is generally competitive, the cut-off is likely to remain high.
- Candidates category: Cut off marks are not the same for all categories. Students belonging to different categories have different subjective cut offs. For example, the cut off for ordinary students is comparatively higher than students belonging to SC and ST.